Chinese Food
All Recipes
Delicious Mapo Tofu (authentic)
If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.
Bamboo shoot slices with sugar
Hypoglycemic dishes...
Steamed perch
I made steamed bass for the first time. I made it by myself a year later when I was with my last boyfriend, but I didn't have the delicious feeling at that time.
Kung pao chicken
Cook with Mom
Broccoli
I like broccoli very much. It's served with fried quail eggs. It's delicious.
Stir fried carrot
The first time I ate this dish was made by a eldest sister of the company. After eating it, we all said it was delicious. My daughter also liked it very much, so I learned from the eldest sister and now I will share it with you.
Mashed potato
I have nothing to do. I will reward myself
Steamed baby cabbage with minced garlic and vermicelli
When the dish was first served, my husband asked. You bought scallops. Look again. It's a baby dish. Ha ha. The taste is very confusing. It's very similar to the taste of steamed scallops. In the same way, you can steam scallops. Grind some pepp... ...
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Meatloaf with edible fungus
My husband likes the patty very much. Come on. It's great with rice porridge
Spicy river shrimp
Yesterday, I was in a hurry to eat prawns. Because they are easy to clean and make, I went downstairs to buy half a kilo of prawns. The first time I made prawns, they were delicious. Unfortunately, I was the only one to eat them.
Red bean paste filling of moon cake made in Mid Autumn Festival
It's almost the Mid Autumn Festival once a year. I stir fry the stuffing to make mooncakes. I feel relieved to eat. I give gifts to my relatives and friends. I have strong feelings. Jun Zhi's original recipe is 270g beans, 120g oil and 290g suga... ...
